Hellmann’s was a proud sponsor of one of the nation’s most celebrated food festivals – the 30th Annual FOOD & WINE Classicwhich took place in Aspen in June. To celebrate Hellmann's announcement of their mission to transition to 100% cage-free eggs in all its products by 2020, the brand teamed up with Chef Tim Loveto offer food lovers everywhere a behind the scenes look from the Classic.
In its bid to bring REAL to fans at the Classic and those at home, Hellmann’s® created a video series featuring Chef Love that offered an exclusive insider’s look at many of the FOOD & WINE Classic’s famed events. Designed to show home chefs how they can bring the delicious food enjoyed at the Classic to their own tables, Chef Love shared the secrets and essential ingredients that help make up some of America’s favorite dishes.
you should to try Chef Love’s Turkey, Avocado BLT recipe: http://www.hellmanns.com/recipes/detail/13356/1/turkey-avocado-blt. It is Delicious!!
Chef Tim Love whips up his Spicy Chicken with Creamy Avocado Sauce at FOOD & WINE Classic. His tip - add a little Hellmann’s® to blended avocado or guacamole to make it even creamier
Chef Tim Love Behind The Scenes Video: Click here to view it on you tube.
What do you think about Hellmann's promise to make the switch? Sound off about it on their Facebook page facebook.com/hellmanns and enter the sweepstakes for a chance to win various prizes including a Grand Prize trip to next year’s FOOD & WINE Classic.
disclosure: by posting, I am eligible for a drawing through One2One Network, but all opinions expressed above are my own.
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