Saturday, November 6, 2010

Recipe Week: Day 1 -Appetizers


This Is one of my favorites from my sister. They taste so Yummy. You just have to try them!

Best Stuffed Mushrooms -

2 x 8oz packs of mushrooms ... if you want them stuffed more or less, buy more or less
1 8oz package cream cheese softened
½ cup shredded mozzarella cheese
½ cup chopped up imitation crab meat
2 tablespoons chopped chives or green onions
¼ cup each white wine and fresh lemon juice
S&P to taste

Wipe the mushrooms and take out the stems. Place them in a deep glass baking dish.
Whip up the cream cheese and stir in all the other ingredients except the wine and lemon juice. If it seems too thick you can ad a few tablespoons of sour cream.
Using a teaspoon or pastry bag fill each mushroom cap with the mixture. Pour the wine & lemon juice over the mushrooms and bake at 400F until the mushrooms are tender and the cheese is brown and bubbly.

Let them cool a bit or you’ll burn your tongue. These are a BIG HIT at parties. You could probably stuff other things if you don’t like mushrooms. Or are allergic like my mother-in-law.

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