Recipe Week: Day 3–Side dish

 

This one is supper yummy -

CRANBERRY BROCCOLI SALAD

Ingredients:

• 1 bunch broccoli floret (smaller bites)
• 1/2 bunch cauliflower floret (smaller bites)
• 1/2 cup sunflower seed
• 1 cup cranberry craisins
• 1/2 lb bacon, cooked & crumbled (OR 1/8 to 1/4 cup bacon bits)
• 4 chopped green onions (smaller bites)
• Dressing
• 1/2 cup olive oil
• 1/2 cup sugar (I used a little less)
• 1/4 cup apple cider vinegar

Directions:

1. Chop broccoli and cauliflower into small florets. Place in a bowl.
2. Add sunflower seeds, craisins, bacon and green onion to broccoli/cauliflower mixture.
3. Combine dressing ingredients.
4. Toss dressing over broccoli/cauliflower mixture.
5. Refrigerate.

NOTE: You may alter ingredients according to your taste. For example I used equal amounts of broccoli & cauliflower.

next up dinner!