Monday, November 8, 2010

Recipe Week: Day 3–Side dish


This one is supper yummy -



  • 1 bunch broccoli floret (smaller bites)
  • 1/2 bunch cauliflower floret (smaller bites)
  • 1/2 cup sunflower seed
  • 1 cup cranberry craisins
  • 1/2 lb bacon, cooked & crumbled (OR 1/8 to 1/4 cup bacon bits)
  • 4 chopped green onions (smaller bites)
  • Dressing
  • 1/2 cup olive oil
  • 1/2 cup sugar (I used a little less)
  • 1/4 cup apple cider vinegar


  1. Chop broccoli and cauliflower into small florets. Place in a bowl.
  2. Add sunflower seeds, craisins, bacon and green onion to broccoli/cauliflower mixture.
  3. Combine dressing ingredients.
  4. Toss dressing over broccoli/cauliflower mixture.
  5. Refrigerate.

NOTE: You may alter ingredients according to your taste. For example I used equal amounts of broccoli & cauliflower.

next up dinner!

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