Saturday, March 6, 2010

What we're eating: Recipe Time

Tonight I'm making my mom's Seafood Stew recipe, yummy! I'm not sure why its called a stew because its more of a soup but that just doesn't sound as nice as stew. Anyway if you like seafood try my mom's recipe out. You wont regret it!


• oysters - 5 cans (chopped)
• tail off salad shrimp 1 1/2 pounds, you can buy fresh or frozen
• clams - 6 cans
• crab meat - 1 pound fresh or packaged
• milk - 1 1/2gallons
• butter - 1lb and 1 stick
• potatoes - 10lbs
• parsley
• salt
• pepper
• onions

Feeds about 10 people with leftovers. Cut recipe down for smaller families. And its almost always under $60!

1. Boil potatoes, drain.
2. Add seafood w/ canned juice, milk, butter and onion. Season to taste with pepper, salt and parsley.
3. Done when at low boil.


  1. Crab, clam, and oysters? Yum!! :)

  2. Thanks for the recipe!

    btw - your kids are beautiful!!

    Stopping by from MBC and now following you.

    Have a great weekend!


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